Kimchi Workshop With Kathe @ Mike's Fancy Cheese, Belfast [25 February]

Kimchi Workshop With Kathe


100
25
February
18:00 - 20:00

 Facebook event page
Mike's Fancy Cheese
41 Little Donegall Street, BT1 2JD Belfast
We are delighted to announce that our friend and master fermenter Kathe Kaczmarzyk will be joining us at Mike's Fancy Cheese to hold 2 ferment masterclasses.

We met Kathe while she was working on the stall at Alte Milch in Berlin and now it's cool to be hosting her in Belfast

Kathe is based in Malmo at the minute spearheading a fermented food community.

She will host 2 classes with us.

Sunday 24th Feb: Cultured Butter And Dairy Ferments. 1pm — 3pm

Kathe will give us a basic history of fermentation talking about health and fermented foods.

We will be discussing the history of yogurt, milk kefir and cultured butter And tasting a few heirloom yogurt cultures, kefir, cultured butter And buttermilk.

We will then shake up our own cultured cream in the workshop to make some cultured butter!

Monday 25th Feb: Kimchi Workshop. 6pm-8pm

Kathe will take us through basic history of fermentation, talk to us about health and fermented foods with a focused history on Kimchi

We will then taste 4/5 varieties of kimchi served along side rice to showcase the diversity of flavours and showcase the amount of different kimchi that exist.

Everyone will be making thier own kimchi during the workshop.

Tickets are £55 for each workshop or £100 to attend both.

All supplies at provided. We will have plenty of bread and cheese to eat during the workshop too!!!

You can put your name down for a class in the shop. Mike's Fancy Cheese, 41 Little Donegall Street.
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Upcoming events @ Mike's Fancy Cheese:

Cultured Butter And Fermented Dairy Workshop
Cultured Butter And Fermented Dairy Workshop
Mike's Fancy Cheese

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